ajout de 2 fichiers texte d'exemple

recipe_appbread.txt

+
+Apple Bread
+Category: Breads:  Bread, muffins, rolls, etc...
+Posted by:     Paul Stafford
+Quantity: ??
+
+Ingredients:
+2 packed cups coarsely-       3 Tablespoons freshlemon
+grated tart apple             juice
+(optional: 1/2 tsp. fresh     1/2 packed cup light brown
+lemon rind)                   sugar
+4 Tablespoons melted butter   1 large egg, beaten
+1 cup unbleached white flour  1 cup whole wheat flour
+2 tsp baking powder           1/2 tsp baking soda
+1/4 tsp salt                  1 tsp cinammon
+Optional: (1/4 tsp vanilla    
+extract, 1/2 cup chopped
+nuts)
+
+
+Instructions:
+1. Combine grated apple, lemon juice (& rind).
+2. Beat together sugar, butter and egg.  Combine with apple.
+3. Sift dry ingredients together into a mixing bowl.  Make a
+well, and pour in the first mixture.  (Add vanilla & nuts.)
+(Or not.) Stir until positively combined.
+4. Spread into buttered pan.  Bake 40-50 minutes (until
+knife comes out clean).
+
+
+Comments:
+(from _The Enchanted Brocolli Forest_ by Mollie Katzen)
+
+

recipe_soup.txt

+
+                                  FRENCH ONION SOUP
+
+
+ Qty   Measurement           Ingredient
+-----  -----------------     ---------------------------------------------------
+  1/4  cup                   butter or margarine
+    4  cups                  onions, thinly sliced
+    2  can (10.5 oz ea)      beef broth (bouillon)
+  3/4  cup                   COCA-COLA
+    1  tsp                   salt
+  1/2  tsp                   vinegar
+  1/8  tsp                   pepper
+
+                             French bread, cut into thick slices
+                             Parmesan cheese, grated
+
+
+In a heavy saucepan, melt the butter/margarine.  Add onions and cook until they
+are golden, do not brown.  Add the undiluted beef broth, 1 soup can of water, 
+Coca-Cola, salt, vinegar, and pepper.  Cover and simmer 20 to 25 minutes.
+
+In a broiler, toast one side of the French bread slices.  Turn and generously
+sprinkle with the Parmesan cheese.  Toast until browned.  Into deep bowls, ladle
+the soup and top with the toast, cheese-sided up.  Makes 4 servings or about 6
+cups.
+
+
+Recipe:  "International Cooking with Coca-Cola", a give-away pamphlet from
+         The Coca-Cola Company, 1981 
\ No newline at end of file